APPETIZERS

SOUP OF THE DAY
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nightly special *…pAN sEARED MONTAUK PRAWN W/ TOMATO-CAPER BEURRE BLANC
23

nightly special ..local BIG EYE TUNA TEMPURA ROLL W/ sCALLIONS, SALMON ROE & SOY gINGER
25

nightly special ..DUCK FLAT BREAD W/ sHREDDED DUCK LEG CONFIT, CARMELIZED ONIONS, MOZZARELLA & PECORINO
21

local Oysters served on the half shell (6) w/ classic mignonette & cocktail sauce
21

salmon tartare* w/ capers, greEn curry, whole grain mustard, ginger oil & housemade chips
24

fried calamari w/ PEPPERONCINI PEPPER & CALABRIAN CHILI AIOLI
23

STEAMED p.e.i. MUSSELS “FRESNO STYLE” W/, COCONUT-LEMONGRASS BROTH, SHALLOTS & SOURDOUGH crostini
22

CRISPY “BUFFALO” CAULIFLOWER w/ CREAMY BLUE CHEESE dipping sauce
22

imported burrata w/ CRISPY EGGPLANT MILANESE, WILTED ARUGULA & ROASSTED HEIRLOOM TOMATO-BASIL SAUCE
25

SOUP & SALAD

Artisanal Greens w/ Halsey Farm apples, manchego,
Pumpkin Seeds & Sherry Vinaigrette
19

"The Wedge" Iceberg, Cucumber, Red Onion, Tomatoes,
Applewood Smoked Bacon & Blue Cheese Vinaigrette
19

balsam farm tuscan kale CAESAR salad W/ WHITE ANCHOVIES, PARMESAN, & SMOKEY SOURDOUGH CROUTON
20

roasted BALSAM FARM beet salad w/ arugula, RADISH, pistachios, & lemon-feta vinaigrette
18

ENTREES

nightly special **… grilled LOCAL MAHI MAHI W/ FARRO, MUSHROOMS, ROASTED BUTTERNUT SQUASH, PURPLE CAULIFLOWER & BALSAM FARMS BROCCOLI SAUCE
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nightly special **… GRILLED AUSTRALIAN RACK OF LAMB W/ ARTICHOKE GRATIN, CHARRED BROCCOLINI & BORDELAISE SAUCE
48

RIGATONI BOLOGNESE W/ BEEF, VEAL & PORK, SAN MARZANO TOMATOES, PARMESAN & CRUSHED RED PEPPER
36

Vegan ROASTED Maitake MUSHROOM w/ balsam farm crushed yukon potatoES, baby spinach & chermOula 32

FRESNO SEAFOOD PASTA W/ GEMELLI, SHRIMP, CALAMARI, MUSSELS, LOCAL LITTLENECKS, & MARINARA SAUCE
45

Pan-Seared scottish Salmon** w/ BLACK FORBIDDEN RICE , sauteed baby bok choy & mango-coconut sauce
42

cazuela roasted HALIBUT w/ local shiitakeS, bok choy, glass noodles & miso dashi broth
52

PAN ROASTED ALL NATURAL CHICKEN BREAST W/ POTATO PUREE, sauteed spinach & TRUFFLE-THYME JUS
40

Pan Roasted L.I. Crescent Farm Duck Breast* w/ BRAISED GREEN FRENCH LENTILS, HARICOT VERTS, ROASTED BABY CARROTS & A BLOOD ORANGE Gastrique
48

GRILLED marinated PRIME ny STRIP STEAK** w/ ARUGULA SALAD, BLUE CHEESE BUTTER, BALSAMIC-FIG GLAZE & POMMES FRITEs
58

GRILLED berkshire PORK Chop W/ ROASTED BALSAM FARM FINGERLING sweet POTATO, CHARD BABY GEM LETTUCE & GREEN PEPPERCORN SAUCE
45

FRESNO BURGER** W/ BLACK ANGUS BEEF, LETTUCE, TOMATO, RED ONION,
TOASTED BRIOCHE & POMMES FRITES
(VEGAN BEYOND BURGER, SAME PREP)
28

SIDES

fresh baked sourdough baguette half 8 whole 12

pommes frites 14…ADD TRUFfLE/parm +4

mashed potatoes 15

sauteed baby spinach 16

ROASTED BABY CARROTS 16

SAUTEED HARICOT VERTS 16

roasted LOCAL WILD MUSHROOMS W/ HERBS & GARLIC 18

CHEF JESUS E. GONZALEZ

fish or fresh shell eggs may increase you risk of food born illness, especially if you have certain medical conditions, **this menu item may be cooked to order. **this menu item may contain whole or ground nuts. before placing your order, please inform your server if a person in your party has a food allergy

SWEETS

vanilla creme brulee w/ fresh berries (GF) 16

warm chocolate cake w/ marshmallow-nutella center & coffee gelato (gf) 14

housemade fresno ice cream sandwich w/crispy chocolate chip cookies & vanilla gelato 14

TRUXEL FARM APPLE CAKE W/ VANILLA IC CREAM & CARAMEL SAUCE 16

FROSTED CARROT CAKE W/ GOLDEN RAISINS & PINEAPPLE GLAZE 16

espresso affogato w/ vanilla GELATO & house made COOKIES 12

AFTERS

CASA SANTA EUFEMIA, RUBY PORTO 14

RAMOS, RP20 “QUINTA DO BOM RETIRO”, 20YR. TAWNY PORT 20

COCKBURN’S, “BICENTENARY” VINTAGE PORT, 2015 18

COLLANTES “FOSSI” AMONTILLADO, NV, JEREZ, SHERRY 18

COLLANTES, “ARROYUELO” FINO, NV, JEREZ, SHERRY 16